Assisted Living of Spring Hill

Lisa Charbonneau leads the family-run community. Her 35-year healthcare career began as a nursing-home certified nursing assistant and later included a department-head role. She completed Florida assisted-living administrator core training in 2016 and has served as an administrator. In 2025, she completed the requirements to become a Certified Dementia Practitioner, following earlier Alzheimer’s and dementia training. Her daughter Debbie is core-trained, serves as assistant administrator, and provides hands-on care. Daughter Anna covers overnight care, including support with hydration, toileting, and safety. The community says its caregivers receive training beyond AHCA requirements.

Staff prepare meals on site using menus planned by a registered dietitian. Published descriptions list three home-cooked meals daily, alternate entrées, and snacks. Special menus are served for birthdays and holidays, and family members may join meals with advance notice. Listed dietary accommodations include diabetic, low-sodium, pureed, and texture-modified meals, along with attention to allergies and cultural or religious requirements.

Daily activities described for the residence include chair exercises, bingo, dominoes, devotional readings, gardening, movie nights, and weekly craft projects. Other social offerings listed include happy hours, dances, karaoke, and outings. A hairdresser is reported to visit twice monthly for haircuts and basic grooming, while a mobile podiatry service schedules on-site appointments about every eight weeks.

Published service details also describe scheduled transportation within a 10-mile area for medical appointments, banking, and local outings, with caregiver accompaniment for residents who need one-to-one assistance. Safety features reported include emergency call systems, wheelchair-accessible rooms, bathrooms with roll-in showers and grab bars, monitored fire-sprinkler and smoke-detection systems, exterior-door alarms, and a backup generator.